PRIME RIB SUNDAY DINNER
Raised by Spring Creek Ranch without hormones or antibiotics.
Mouth-watering prime rib, au jus, served with steamed veggies & roasted baby potatoes, cooked to your personal taste.
Served every Sunday from 3pm to close
Red or White house Sangria $6.95
FISH & CHIPS MONDAYS
Crisp & Golden Beer Battered Cod, Scratch Tartar, House Cut Chips, and it’s GLUTEN FREE!! $15
Pint of Traditional Ale $4
Gluten Free Beer $4
TURKEY TUESDAY ~ A holiday dinner, every Tuesday night - except you don’t have to do the dishes!
hot turkey sandwich, with pan gravy & peach ginger cranberry sauce. Choice of soup or fries.$15
upgrade to Caesar, green or Tabouleh salad for $2.
DINNER 3pm to close
turkey dinner served with mashed potatoes, pan gravy, peach ginger cranberry sauce, steamed veggies & fig stuffing. $22.95
Diner Shandy $4.95
Chefs daily creation ~ market price
All Canadian Craft Beer $4.95
House Red & White wine by the glass $4.95
Hand-made potato & cheddar perogies with sautéed onion and sour cream, Widynowski’s garlic sausage, your choice of sweet cabbage rolls in tomato sauce or sour cabbage rolls in cream sauce, with a cup of Adam’s borscht with dill sour cream.
Gluten free perogies are available upon request.
Long Island Iced Tea (2oz) $6.95
$2 off BREAD PUDDING
A Diner classic swimming in caramel bourbon sauce
All bottles of wine $25
Specialty coffees $4.95
SHORT RIBS SATURDAY DINNER
Local pasture raised, antibiotic and hormone free beef short ribs, mashed potatoes, reduction jus, select vegetables.
Served every Saturday from 3pm to close
Highlevel Caesar $4.95